​The University of Jordan (UJ) has launched a new research group titled “Heat Stress in Farm Animals” as part of its ongoing commitment to advancing applied scientific research and addressing pressing environmental challenges in the livestock sector.

The group focuses on examining the adverse effects of heat stress on farm animals such as cattle, poultry, and sheep, particularly regarding productivity, reproduction, and general health. It aims to develop scientific, nutritional, and management strategies to mitigate these impacts, especially in light of rising global temperatures and the growing effects of climate change. Ultimately, the research seeks to enhance production efficiency and provide practical support to farmers operating in hot and arid environments.

In addition to research, the group is committed to fostering academic collaboration and encouraging graduate student involvement in this vital field. It also aims to build strategic partnerships, both nationally and internationally, with institutions and organisations concerned with food security and the sustainability of animal production.

The research team brings together a distinguished group of experts from the University of Jordan and partnering institutions. Members include Dr. Mohannad Abu Ajamieh, Prof. Anas Abdelqader, Prof. Hudu Zakaria, Dr. Mohammed Ayoub, Dr. Mohammad Al-Qaisi, Dr. Zainab Muhasneh, and Dr. Mohamed Abedal-Majed from the Faculty of Agriculture at the University of Jordan. Joining them are Eng. Hamzah Ghreir from POULTEC, Prof. Andrea Cupp from the University of Nebraska (USA), Eng. Ishraq Abdallah Alkhrissat, a graduate student at the University of Jordan, and Dr. Osama Daoud from Al-Salam Veterinary Pharmaceuticals.